![]() “Without the hours, no Au Cheval,” Sodikoff writes. Sodikoff also said he needs late night hours for the concept to work. liquor license starting time, and the board only wanted 10 a.m., though the community was generally very supportive of the restaurant, Fredrickson says. The team told the board that they want the New York location to be similar to the Chicago one, meaning Au Cheval’s famous burger - which some consider to be the best in the country - will be making an appearance here, too.īut in an email to Eater, Sodikoff wrote that the restaurant will not be an Au Cheval if they can’t get the board to approve specific hours of operation, which were not immediately accepted by the Community Board. ![]() It will also be an all-day operation, with a coffee and matcha program starting as early as 6 a.m., Fredrickson says. People who have trouble getting into Sodikoff’s notoriously exclusive first New York restaurant 4 Charles Prime Rib may have better luck at the new Au Cheval, which will reportedly fit more than 100 people, the team told the board. They requested a liquor license, and the board approved it, but with conditions on the restaurant’s liquor serving hours. At tonight’s Community Board 1 meeting, Sodikoff’s team pitched a New York location of the restaurant for a space at 79 Walker Street, according to local Julie Fredrickson, who attended the meeting. Looks like hip Chicago restaurateur Brendan Sodikoff might be opening his best-known restaurant and acclaimed burger destination Au Cheval in Tribeca. Au Cheval’s burger is considered one of the best in the world
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